General Manager 6 - Food
Company: Sodexo
Location: Myrtle Beach
Posted on: November 15, 2024
Job Description:
Unit DescriptionDo you excel in developing diverse teams,
providing food-focused strategies, delivering the highest level of
customer service and evolving client relationships? Are you a
people person with a passion for great food?Relocation
IncludedSodexo is seeking a General Manager 6- Food for Grand
Strand Health Medical Center in Myrtle Beach, South Carolina. is a
403-bed acute care hospital serving residents of Horry and
surrounding counties. Grand Strand Health is a multi-facility
health system located on the coast of the Grand Strand community
and has facilities throughout the Grand Strand to provide quality,
convenient healthcare. GSMC is recognized by the Joint Commission,
a leading accreditor of healthcare organizations in the United
States, for the following programs: chest pain, knee and hip
replacement, sepsis and stroke rehabilitation. In addition, we have
received awards from the American Heart Association for our
treatment of heart attacks and stroke.Key Responsibilities
- Implementing and maintaining Sodexo programs and practices
- Ensuring Sodexo standards for employee training are in place
and building a culture of collaboration and dedication
- Ensuring compliance with regulatory requirements, such as food
and physical safety, and menu systems
- Coordinating department functions and standards with other
managers
- Ensuring client needs and goals are met
- Handling the department operations and financials including
on-site patient services and caf--, physician's dining and catering
services
- The Senior Area General Manager will need to implement Sodexo
programs, policies and procedures.You are/have
- Project management is strongly preferred
- Strong financial and budget responsibility experience and can
meet and exceed annual operating budget
- GM level experience in a high-volume food operation; healthcare
environment preferred
- Ability to motivate and inspire staff and participate on a
management team
- Computer literacy to achieve and maintain competence in Sodexo
programs
- Full HACCP knowledge, and Sodexo ServSafe certification within
3 months of hire
- Stellar customer service skills as the client/patient
experience is crucial to this role.
- Strong leadership and management skills as this position
requires a take charge, hands-on individual that is easily able to
lead, develop, train and transition employees.
- Solid knowledge of Sodexo Systems and processes including At
Your Request preferred. Excellent written and verbal communication
skills and a real passion for driving and improving the patient
experience.Sodexo offers a full array of benefits including paid
time off, holidays, medical, dental, vision, 401K and access to
ongoing training and development programs, tuition reimbursement,
plus health and wellness programs.Employees who work in Healthcare
are required to be fully vaccinated against COVID-19 as a term and
condition of employment, absent a legally required exception, and
are required to report their vaccination status as required by
applicable law and/or client requirements.What We OfferCompensation
is fair and equitable, partially determined by a candidate's
education level or years of relevant experience. Salary offers are
based on a candidate's specific criteria, like experience, skills,
education, and training. Sodexo offers a comprehensive benefits
package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition ReimbursementMore
extensive information is provided to new employees upon
hire.Qualifications & RequirementsBasic Education Requirement -
Bachelor's Degree or equivalent experienceBasic Management
Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is
an EEO/AA/Minority/Female/Disability/Veteran employer.
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Keywords: Sodexo, Fayetteville , General Manager 6 - Food, Executive , Myrtle Beach, North Carolina
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